Monday, May 5, 2014

How to recycle whipped cream cans

As you may recall, a few weeks ago I was lamenting about how whipped cream, which is a staple in our house, comes in an aerosol can—one of the few types of containers our town won't accept in mixed recycling. I had considered a variety of ways to either eliminate or recycle the packaging, but I hadn't found one that would work without just creating more waste.

Fortunately, my husband has a much more straightforward approach to problems than I do: he just took the can apart. With a few minutes and a pair of channel lock pliers, he converted a non-recyclable aerosol can (shown on the left) to an innocuous empty steel canister (shown on the right), which can go right in our mixed recycling bin. Well, gee, why didn't I think of that?

For anyone who would like to try this at home, it just takes a few simple steps:

1. Grab the little plastic nozzle with the channel locks, yank it off, and throw it away. (It can't go in recycling because it doesn't have a number code on it, but it's small enough not to worry about.)

2. Grab the edge of the metal ring underneath with the channel locks and pry it up. Work your way around the ring, gradually prying it loose, until the whole thing can be removed. There will be some additional plastic parts underneath (a sort of valve with a couple of little washers), which can also be tossed. This is the only part of the process that's at all tricky, but it only takes a minute or two.

3. Rinse out the can. Lament the fact that there's still at least a tablespoon of good cream sticking to the inside, despite your valiant efforts to drain every last drop of it from the can (directly into your mouth if necessary).

4. Just to make sure the empty can is no longer identifiable as a whipped cream canister, peel off and discard the plastic label, and then crush the steel can underfoot with a nice satisfying stomp.

And voilĂ —your can is now recyclable.

With this one simple discovery, we've eliminated what I imagine to be a fairly significant percentage, at least by weight, of all the trash we throw away. Now, instead of having to toss a whole big hunk of steel into the trash every month, all we need to throw out is a handful of little plastic bits. That's an amount of waste I'm willing to live with—especially for the sake of not letting any actual cream go to waste.

4 comments:

MySistersKeeper said...

Thank you! Your directions were great. I was a bit concerned about the contents being under pressure and so I faced the whipped cream aerosol in a mounted clamp on my tool table with the nozzle facing away. Turns out, there was no need to worry. I popped off the plastic pieces with needlenose pliers, and then grabbed what I could with channellock pliers. Voila! I couldn't believe that it just popped off. I appreciate your advice to remove the plastic sleeve and followed those directions, too. Now I can indulge in this guilty pleasure with a little less guilt. Thank you!

Crossfire said...

Thanks for the tip on recycling the whipped topping can. Worked great! I'll be sure and share your blog so others will hopefully recycle the can too. Happy Thanksgiving!

Kal said...

Use a can opener on the base of the can! You just have to make sure you're trying to entirely cut out the metal ring, rather than cutting into it like you would a can of soup

Amy Livingston said...

But if you open up the base of the can instead of the top, how do you remove the internal plastic parts that are at the top of the can? Those are not recyclable.